By Drip Queen Coffee, the coffee enthusiast
This blog will dive into the benefits of pour-over coffee making and why these two are the ideal pair to uplift your coffee game. Ready for the brew of your dreams?
Why Choose Pour Over?
Pour-over coffee making has a rich history and is loved by coffee enthusiasts around the world. Here's why:
Full Control: With pour-over, you have control over the water temperature and pouring speed, ensuring a brew that's just right for your tastes.
Richer Flavor: The slow pour allows for a complete extraction of the coffee's flavors, delivering a cup that's aromatic and bursting with depth.
Less Bitterness: Unlike some methods that may over-extract, the pour-over method ensures a smooth cup without the bitterness.
Mindful Experience: The act of manually pouring water over the grounds allows for a mindful coffee-making experience, turning your morning brew into a meditative ritual.
Enter GROSCHE AMSTERDAM Pour Over Coffee Maker
Craftsmanship meets functionality with the GROSCHE AMSTERDAM. Here's what makes it stand out:
Elegant Design: Its sleek build not only looks great on your countertop but is also designed for optimal coffee extraction.
Durable Construction: Built with high-quality materials, this coffee maker is made to last.
Perfect Capacity: Whether you're brewing for one or a group, the GROSCHE AMSTERDAM caters to all your needs.
Italian Crown Coffee: The Ideal Companion
When pairing with such a stellar coffee maker, you need an equally remarkable coffee. The
Italian Crown Coffee brings:
Deep Flavor Profile: With hints of chocolate and creamy smooth caramel, its robust flavor profile is perfect for pour-over.
Freshness Guaranteed: Each batch is roasted to perfection, ensuring freshness in every pack.
Sustainable Sourcing: Drink with peace, knowing that your coffee beans are ethically sourced.
How to Brew with GROSCHE AMSTERDAM and Italian Crown Coffee:
Prep Your Coffee Maker: Place a filter in the GROSCHE AMSTERDAM.
Grind the Beans: For pour-over, aim for a medium-coarse grind. This ensures the perfect extraction time.
Measure: For every cup of water, use two tablespoons of Italian Crown Coffee.
Heat Your Water: Aim for a temperature between 195°F and 205°F.
Pour and Brew: Begin by wetting the grounds with a small amount of water, allowing them to "bloom" for about 30 seconds. Then, continue to pour the water in a steady, circular motion.
Savor: Once brewed, pour into your favorite mug and enjoy the rich flavors of Italian Crown Coffee.
Where to Buy? Drip Queen Coffee
Ready to experience this match made in coffee heaven? The GROSCHE AMSTERDAM Pour Over Coffee Maker and Italian Crown Coffee are available both online and in-store. Click below to shop now!