Our Marry Me Chicken Stuffed Mushrooms take tender, seasoned chicken and fold it into a decadent blend of smoked fontina, cream cheese, and sweet sundried tomatoes, then load it generously into baby bella mushroom caps and bake until golden, bubbling, and impossible to resist. Each one is finished with a bright, savory tomato relish and balsamic glaze that cuts through the richness and ties the whole bite together. Creamy, smoky, deeply satisfying, and dangerously good

Baby Bella mushrooms filled and baked with a rich blend of creamy Gouda cheese and hickory smoked bacon, hand mixed into a seasoned cream cheese base. Warm, savory, and indulgent, each bite delivers deep flavor with a smooth, satisfying finish. A perfect shareable or elevated small bite for the lounge.

Dairy

Enjoy this twist on a steak layered with blue cheese and mushrooms. Baked mushrooms stuffed with marinated steak, drizzled with steak sauce, mixed with creamy a seasoned blue cheese.

Our Rhode Island jumbo Gourmet Stuffed Clams are served in their natural shell and baked to golden perfection. Each clam is generously loaded with a classic stuffing of succulent chopped clam, golden breadcrumbs, minced celery, and a vibrant blend of red and green peppers — then finished with Old Bay seasoning, fresh parsley, and a lemon drizzle for a finish that is as beautiful as it is bold. These are not appetizer clams. These are a statement. Jumbo-sized, flavor-forward, and crafted for the Royal who knows the difference between a clam and an experience. Comes with a fresh Caprese Salad.

Thin-sliced mortadella, pan-seared to perfection, layered with melted provolone and fragrant basil pesto on toasted artisan Finished with peppery arugula and blistered tomatoes. Served alongside a warm bowl of seasoned tomato basil soup. (Can substitute soup for side salad)

Tree nuts

Two Cajun Andouille sausage slow-cooked and crisped "Burnt-End" style in a caramelized brown sugar BBQ glaze, resulting in a perfectly lacquered, slightly charred finish. This dish offers a sophisticated balance of smoky heat and deep, savory sweetness. Served alongside a dense, golden-honey Parmesan cornbread finished with a drizzle of warm honey and aged Parmesan.

Eggs

Cast-iron seared blackened vegan salmon, or cold Norwegian salmon, served over a fresh spring mix layered with banana peppers, pickled onions, kalamata olives, ripe tomatoes, feta, and seasonal accents. Finished with our dijon lemon vinaigrette for a bright, savory balance that feels both nourishing and indulgent. Pick your protein

Vegan

Dairy

Soy

Fish

Wild Sockeye Salmon chopped and oven-baked to perfection, in a bold arrabbiata sauce of vine-ripened tomatoes, slow-roasted garlic, and fiery red chilies. The rich smokiness and vibrant heat are balanced with a drizzle of premium roasted garlic olive oil, courtesy of The Olive Tap, then finished with melted parmesan cheese and a fresh lemon wedge for a bright, elegant touch. This dish is served with an amazing rustic bread.

Fish

Mild Spice

Three Handcrafted Crab Cake Sliders made with a beautiful mix of Jumbo Lump Crab, Lump Crab, and Claw Crabmeat, topped with bacon and romaine, nestled in sweet rolls toasted with a spread of ghee. Each comes with a side of house-made remoulade and a lemon wedge. Paired with your optional choice of indulgent gourmet chips: the bold sophistication of Caviar Chips, the earthy richness of Black Truffle Chips, or the delicacy of Foie Gras Chips.

Shellfish

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Inspired by the New Orleans tradition, The Big Easy is a rich French-style espresso roast with a smooth, creamy body and deep, earthy undertones. Infused with Chicory, this blend brings out natural cocoa and a subtle sweetness, creating a full-bodied, authentic French coffee experience.

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A luxurious espresso based cocoa coffee that blends the depth of espresso with the comfort of rich cocoa. Smooth, warming, and indulgent like your favorite hot chocolate, finished with whipped cream and chocolate sprinkles for the perfect lounge treat.

We know. It’s a lot. We’ll go ahead and break this trio down for you. We chose bourbon for the bite... ginger for the zing, and pear for the sweet, and combined them for a tea that’ll wow your tastebuds.

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Craving something sweet yet tangy? We've mixed juicy raspberries with vibrant hibiscus for a blend that's as delightful as a summer day. Perfect for a refreshing sip that'll make your taste buds dance.

This sparkling tea serves up some serious fruity flavors, courtesy of pineapple, apple, cranberry, and watermelon—still no added sugar or sweetener.

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Built on our house lemonade and elevated with Red Raspberry, Blue Curacao, and club soda.... slightly sweet, effervescent experience that belongs entirely to this season.

House lemonade and club soda infused with golden turmeric for a warm, earthy depth that complements the citrus beautifully. Finished with a lemon garnish and a touch of cracked black pepper to enhance the natural spice and complexity of the drink. Clean, bold, and refreshingly unexpected.

A bright and refreshing blend of house lemonade and crisp club soda infused with pomegranate. Lightly tart, gently sweet, and perfectly balanced. Finished with a fresh lemon garnish and pomegranate seeds for a vibrant sip that feels both indulgent and refreshing.

Choose from the following Wine Selections: Chardonnay Rose' Sauvignon Blanc Merlot *Alcohol Removed

The Toasted Marshmallow Mocktail features double shots of our signature Italian Crown espresso, harmoniously blended with Ritual® Whiskey Alternative for a nuanced, barrel-aged character. Finished with a cinnamon dusted cold foam and crushed graham crackers, it offers an unforgettable sensory journey.

Dairy

Rich espresso poured over ice with a smooth shot of Ritual mocktail whiskey, layered with brown sugar cold foam and a sprinkle of cinnamon. Garnished with an oatmeal sandwich cookie for a playful finish. A dessert in a glass and the perfect seasonal sip. (In Store Only)

A rich and aromatic experience that blends long espresso shots with Seedlip Spice 94 and oatmilk. A hint of cacao adds depth and we top it with chocolate sprinkles because every adult deserves a little sparkle. Smooth, bold and unforgettable.

A richly spiced four layer carrot cake crafted with pecans, cinnamon, coconut, and pineapple baked into a tender crumb. Each layer is filled with a smooth, slightly tart cream cheese filling, then finished with vibrant orange frosting, delicate carrot cake crumbs, and a bright green border for an elegant presentation. A classic dessert elevated for the lounge.

Vegetarian

Wheat

Dairy

Tree nuts

Eggs

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A rich dark chocolate cake with a warm molten center that flows with every spoonful. Topped with a house made cherry compote that adds that perfect sweetness, and completely vegan. Add Ice Cream + $2

Vegan

The renowned New York-style cheesecake features a velvety smooth texture, complemented by a buttery crumb crust, providing a delightful balance of sweetness and texture in each serving. It is finished with a peach drizzle and graham cracker crumble.

Our Affogato is poured with intention using our Signature Roast Italian Crown Coffee, slowly cascading over cookie butter crumble ice cream for a rich, velvety finish. Warm espresso meets cool decadence in every bite and sip.

Enjoy Earl Gray herbal tea, elegantly complemented by the smooth richness of vegan vanilla bean ice cream. The blend offers a sophisticated yet comforting taste profile. It is a delightful way to unwind and savor a moment of tranquility.

Vegan

Gluten free

Authentic New York-style cheesecake made with real cream cheese swirled over rich brownie batter for irresistible cheesecake brownies. This decadent treat combines the creamy texture of cheesecake with the fudgy goodness of brownies, creating a perfect balance of flavors and textures. (Add Josh & John's Dairy-Free Cookie Butter Crumble +2)

This flatbread is our love letter to The Boot. It starts with an authentic roux from Opelousas, Louisiana, spread as the base and layered with smoky Andouille sausage, tender seasoned chicken, and the holy trinity of onion, bell peppers, and celery that gives every great Louisiana dish its soul. We finish it with Parmesan cheese and a drizzle of warm garlic butter that pulls the whole thing together. Every bite delivers deep Cajun flavor, gentle heat and comfort. Available weekends only, because some things are worth waiting all week for. Want to make it unforgettable? Add peel-and-eat shrimp, and let the bayou come all the way home.

Dairy

Shellfish

Indulge in a fluffy, buttery biscuit submerged in a rich and sweet cinnamon peach filled sauce. This exquisite dish is baked to perfection and finished with a gentle drizzle of sweet cream. Add Bacon for a Brunch Fave!! (... Martin & Gina Not Included)

Dairy